☕ We believe the key to a truly great cup of coffee is freshness—that's why our goal is to only sell whole beans. Once coffee is ground, it rapidly loses its aroma and sweetness. Keeping the beans whole helps preserve their flavor and ensures a rich, full-bodied experience every time you brew.
Don’t own a grinder yet? Ask us—we’ll help you get started.
If you are in the El Dorado / Union County area, you can pick up fresh beans at Timberlane Meat Market on Hillsboro or stop by Davis Farms Country Market on Junction City Highway.
Hand-selected beans from the world's finest coffee regions
Carefully roasted in small batches for optimal flavor
We don't roast your beans until we receive you order. Shipped fresh to your door within days of roasting
Balanced bittersweet notes of cocoa, raw sugar, and snickerdoodle cookie unfold into gentle plum and raisin tones. A smooth, full-bodied Colombian coffee reminding us of light, hope, and divine presence.
Inspired by the quiet night in Bethlehem, this bold, full-bodied coffee brings deep chocolate and plum sweetness balanced by a touch of bright berry. Crafted from Guatemalan, Kenyan, and Ethiopian coffees, each roasted separately to its ideal level and blended afterward. A dark-roasted Guatemala lays the foundation with rich chocolate and bold body, Kenya adds medium-roast brightness and dried fruit, and a light-roasted Ethiopia brings sweet berry notes and layered complexity—reminding us that light still shines in the dark.
This med-dark Guatemala roast honors the Savior who entered the world to bring redemption and hope. Bittersweet chocolate, caramelized sweetness, and gentle spice deepen into cocoa and raisin tones, offering a warm, comforting cup that reflects Christ’s light and saving grace.
Discover our carefully curated selection of premium coffee beans, expertly roasted to bring out the unique characteristics of each blend. Each variety is crafted with passion and precision to deliver an exceptional coffee experience.
Highlighting the origin's natural flavors rather than roast character. At this level, the beans retain more of their acidity, floral and fruity notes, and subtle complexity—ideal for showcasing unique terroirs. The body is usually lighter, and the finish can be crisp, tea-like, or juicy depending on the origin and processing method.
Strikes a balance between origin character and roast development. Preserves some of the bean’s natural sweetness and acidity while introducing mellow caramel, nutty, and chocolate tones. The body is fuller than a light roast, with a smoother, rounder cup—often the sweet spot for drip, pour-over, and daily drinkers. Balanced flavor smooth finish. Our most versatile blend.
Sugars are more caramelized, sometimes the oils rise to the surface. At this stage, origin flavors take a back seat to bold roast character—think bittersweet chocolate, smoky undertones, and a heavy body and low acidity.
Welcome to the Warbington Family Roastery. What started as a personal passion for coffee has grown into a small-batch roastery dedicated to sharing the best of what fresh-roasted coffee has to offer.
After more than four years of roasting and fine-tuning my process, I decided it was time to share this journey — and these beans — with others. I’ve spent that time learning the craft, experimenting with origins, and dialing in roast profiles to highlight the unique character of each coffee.
It’s truly a family effort around here. My wife, Melinda — the love of my life for more than 30 years — keeps everything running smoothly behind the scenes. Our son, Adam, is always encouraging me to branch out and sharing with others what he knows is a premium product. His wife, Jamie, while coffee isn’t really her thing, she’s definately a part of the support crew that keeps us all motivated.
And of course, we can’t forget our beloved pup Zoe — our Cavapoochon mascot who keeps spirits high and hearts full. She’s the official greeter, and always riding shotgun on coffee runs.
Every roast is done with care and precision, in small batches, to ensure the best flavor and aroma in every cup. This is coffee roasted by hand — with heart, intention, and a deep respect for the bean.
We are always focusing on perfecting our roasting process and building relationships with local coffee enthusiasts. For inquiries about our coffee or to learn more about our roasting philosophy, please get in touch!